The semblance toasted bread is crisp, inside cheese and glutinous rice slide fragrant softly glutinous!
This has not added the cheese, does not use the oven, in the volume was OK! Inside can also add a shelled peanut, walnut and raisin and so on Dongdong curls together, I have not stored goods, save!
Cheese glutinous rice toasted bread volume
Entire wheat toasted bread 1 piece, ripe steamed rice dumpling 1 and Massou lira cheese 1 bulk
1st, slices the hard-edge the entire wheat toasted bread, first puts cheese on the toasted bread
2nd, breaks off again the steamed rice dumpling, Ping Pu on cheese. If interferes, can moisten a water in the hand.
3rd, curls, presses gently. , therefore the glutinous rice is the toasted bread very easy volume that sticks to be firm. The steamed rice dumpling that I use is candied date taste, when the refrigerator hibernated were many, has not bought specially. Changes into the salt taste should be also good.
4th, will curl the good toasted bread transverse cutting coiling volume. After oven 200 degrees preheating, puts to roast for 3 minutes the toasted bread volume, takes out.